- Greet customer and present menu
30+ days
Service Crew Jobs in Johor - October 2026 - Urgent Hiring - Page 8
Showing 589 jobs results for
"service crew"
in Johor
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
Team Crew
- Assist in daily food and beverage preparation, ensuring adherence to recipes and quality standards.
Today
- Greet customers warmly and take orders accurately
16 days
- Greet customer and present menu
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Greet customer and present menu
30+ days
- Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.
26 days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Greet customers warmly and take their orders accurately.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Assist in managing daily kitchen operations and food production.
30+ days
- Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
30+ days
- Menyediakan dan menghidangkan minuman seperti teh, minuman buah-buahan, smoothie dan mengikut SOP.
30+ days
- Assist chefs in preparing ingredients, including washing, cutting, peeling, and portioning food items.
30+ days
- Greet and serve customers.
30+ days
- Ensure the standard of procedure are following while making tea.
30+ days
- Greet and serve customers.
30+ days
- line with business and regulatory requirements.Support customer, ISO, ESG and regulatory audits, ensuring HR compliance and
30+ days
- Perform production and assembly work according to work instructions.
30+ days
- Identify and prospect potential clients in target industries through market research and networking.
30+ days
- Greet customers, take orders, and serve food and beverages.
1 day
- Oversees food preparation activities by determining work priorities, assigning work and
30+ days
- Monitor guests in and around the swimming pool area to ensure safety and prevent accidents.
30+ days
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