Warmly welcome guests, process orders accurately at the POS counter, handle cash/digital payments, and deliver excellent service with a high standard of hygiene
Perform routine chemical analyses on raw materials, in-process samples, and finished products using various laboratory techniques such as chromatography and spectroscopy.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
Prepare and serve a variety of coffee and other beverage orders according to established recipes and quality standards, ensuring consistency and customer satisfaction.
Prepare and serve a variety of coffee and other beverage orders according to established recipes and quality standards, ensuring consistency and customer satisfaction.