To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
Manage end-to-end recruitment for blue-collar, white-collar, and high-volume staffing roles across various industries such as logistics, manufacturing, retail, FMCG, and operations.
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments in the absence of cashier crew.
Sell and promote Canon printers, photocopiers, MFPs, Epson products, scanners, interactive flat panels and consumables to business and institutional customers.