CHIEF COOK
- Responsible for food preparation and cooking to standard operating procedures.
6 days
3,400+ The Cool Jobs - November 2026 - Urgent Hiring - Page 36
Showing 3,419 jobs results for
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RESTAURANT COOK
- A standard Restaurant Cook (or Line Cook) job description includes core responsibilities, daily duties, and baseline qualifications.
6 days
Assistant Cook
- Assist the Cook in preparing food by cleaning, cutting, chopping, and peeling ingredients to meet kitchen standards
6 days
Assistant Cook
- Assist the Cook by cleaning, cutting, chopping, and peeling food ingredients to prepare meals efficiently
6 days
Cook Supervisor
- Prepare ingredients and cook meals according to restaurant recipes and standards
6 days
6 days
CHIEF COOK
- Pratta Making and Cooking, Nool Pratha Bun Pratha,Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick NaanCook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala DosaiCook South Indian TiffinsCook South Indian Lunch MealsCook South Indian Dinner, DishesCook North indian Lunch ThaliCook North indian Dinner DishesCook North and South Indian snacksCook Hyderabad BriyaniCook Malabar Briyanicook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani
6 days
Pasta Cook
6 days
Pool service
- Strong customer-facing skills, including Communication and Customer Service abilities.
6 days
7 days
SENIOR COOK
- Oversee and manage selected outlet’s chefs and kitchen staffs
7 days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
ASSISTANT COOK
- Oversee and assisting chief cook to manage selected outlet's kitchen staffs
7 days
CHIEF COOK
- Oversee and manage selected outlet's chefs and kitchen staffs
7 days
COMMIS COOK
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade / Orchard Road
7 days
ASSISTANT COOK
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
7 days
Senior Cook
- Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately
7 days
Cook Supervisor
- Manage food production and cooking for daily sales.
7 days
Commis Cook
- Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
7 days
Commis Cook
- Prepare a variety of dishes by following recipes and menu specifications under the guidance of the Head Chef and Senior Cooks
7 days
7 days
Replace Cook
- Prepare food in the absence of the cook
7 days
SENIOR COOK
- · Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
7 days
Restaurant Cook
- Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately and efficiently
7 days
SENIOR COOK
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift
7 days
Senior cook
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing deep fryer, utensils, and grill for shift. Roti prate flour mixing. Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles). Preparation of south Indian & north Indian curies. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time
7 days
CHIEF COOK
- Responsible for food preparation and cooking to standard operating procedures.
7 days
Pasta Cook
- Consistently prepare pasta dishes with uniform taste, plating, and timing for every plate served
7 days
Cook
- The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.
19 days