Pasta Cook
- Consistently prepare pasta dishes with uniform taste, plating, and timing for every plate served
7 days
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- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
SENIOR COOK
7 days
SENIOR COOK
- Oversee and manage selected outlet’s chefs and kitchen staffs
7 days
Senior Cook
7 days
CHIEF COOK
7 days
Commis Cook
7 days
Replace Cook
7 days
Cook
- The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items.
19 days
Cook Supervisor
7 days
Senior cook
7 days
SENIOR COOK
- Oversee and manage selected outlet’s chefs and kitchen staffs
7 days
SENIOR COOK
- Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
7 days
Restaurant Cook
7 days
ASSISTANT COOK
7 days
CHIEF COOK
7 days
Commis Cook
- Assist in day-to-day operations and food preparation
8 days
SENIOR COOK
- · Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
8 days
ASSISTANT COOK
- Assist in the preparation and cooking of food items according to restaurant recipes and standards.
8 days
SENIOR COOK
- Perform food preparation (chopping vegetables, marinating meats, preparing sauces).
8 days
SENIOR COOK
- Oversee all dishes in preparing,cooking and serving
8 days
Commis Cook
- Assist the Head Chef in preparing ingredients and mise en place for daily operations, ensuring that all required items are prepared according to the expected quantities.
8 days
CHIEF COOK
- Responsible for food preparation and cooking to standard operating procedures.
8 days
8 days
Pool Attendant
- Ensure the required standard of cleanliness, and good condition of the pool, poolside, furniture, and equipment are achieved.
8 days