- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
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- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Prepare and cook and present dishes within individual speciality and scope
14 days
Sous Chef (GSC Mid Valley Southkey)
- Oversee kitchen operations
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Demi Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days