Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
Event & Buffet Operations: Assist in the setup, arrangement, and presentation of food for buffets, banquets, or off-site catering events, ensuring high aesthetic standards.
Hygiene & Food Safety: Maintain cleanliness in the kitchen area, cooking utensils, and workstations strictly adhering to food safety and hygiene standards (HACCP)....
Perform various HR and administrative support tasks, including stationery and uniform coordination, data entry, filing, scheduling, and general record management.
Monitor office stationery and staff uniform inventory levels.
Coordinate printing needs for company letterheads, business cards, name tags, invoices, envelopes, etc....
Operate plastic injection moulding machines according to production instructions and standard operating procedures (SOPs).
Load and unload plastic components from machines and production equipment.
Perform visual inspections on plastic components to identify defects such as cracks, scratches, short shots, flash, deformation, and colour differences....
Preparation of Bill of Quantities for Tenders. Responsible in preparation and calculation of projects costing, feasibility study and project cash flows.
Involve in calling, checking tender documents, closing and evaluation of tenders.
Able to manage and coordinate project related contractual matters, including progress claim, verification, comparison and certification of sub-contractors and supplier claim....