Sous Chef (Aurum, The Exchange)
- Oversee kitchen operations
17 days
5,000+ Waitress Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 30
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- Learn new skills and gain experience in delivering great service
11 days
- Carry out planned restaurant maintenance tasks as scheduled
11 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
12 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days
Demi Chef (GSC Setia City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
12 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
12 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
12 days
- Learn new skills and gain experience in delivering great service
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
11 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
12 days