- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
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- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
- Serve customer courteously. 礼貌、热情地为顾客提供服务。
16 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
- Plan and execute marketing campaigns to promote the company's Korean-style selfie photo booths and brand presence in Malaysia.
5 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
13 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
13 days
- As our Advisor, you will be a key member of our team, responsible for acquiring new clients and providing exceptional service to our existing clients. You will be the face of our firm, dealing with client inquiries and providing tailored solutions that meet their unique needs. Our clients come to us when they need help urgently, and we pride ourselves on being the ultimate fire-fighters.
4 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
6 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Check equipment and operating systems and correct them where necessary
13 days
- Deliver pizzas and other products to customers quickly and safely
14 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
14 days
- Deliver an exceptional luxury retail experience by providing warm, personalised, and professional customer service.
6 days
- Check equipment and operating systems and correct them where necessary
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Be the Guest Experience Leader who interacts with customers at all times
13 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
14 days
- Deliver food and drinks safely and on time.
18 days
- Learn new skills and gain experience in delivering great service
13 days
- Deliver food orders to customers within the given time in a professional manner
13 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
13 days
- Learn new skills and gain experience in delivering great service
13 days
- Provide Leadership and manage shift in achieving company goal
14 days
- Call or email small/medium business owners who are interested.
1 day
- Attend to enquiries through phone calls, WhatsApp and walk-in patients.
Today