Job Description: As a central kitchen cook, you will be responsible for preparing a variety of dishes in large quantities to be distributed to multiple locations. Your primary duty will be to ensure that all food items are prepared according to recipes, quality standards, and health and safety regulations.
You will work closely with the kitchen manager and other staff members to maintain a smooth workflow and ensure timely delivery of food products. Attention to detail, efficiency, and teamwork are crucial in this role. Key Responsibilities:
Prepare and cook large batches of food items according to established recipes and portion sizes. Ensure food quality by inspecting ingredients for freshness and following proper cooking techniques. Adhere to food safety and sanitation guidelines, including proper handling, storage, and temperature control of food products.
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We are now looking for Food Processing Workers to be deployed in our Production Departments.
We welcome all who have previously applied to us as we will review all applications again.
For those interested, you will need to be willing to undertake 5 days workweek from Monday to Friday, 12 hrs shift work, including a 45 mins meal break. OT will be payable beyond 44 hours per week.
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