- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
Workflow Jobs in Malaysia - October 2026 - Urgent Hiring
Showing 45 jobs results for
"workflow"
in Malaysia
- Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.
1 day
- Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.
1 day
- Assist chefs and kitchen staff with basic food preparation tasks, such as chopping vegetables, portioning ingredients, and preparing simple sauces or marinades according to recipes and established standards.
1 day
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
16 days
- Greet customers warmly and assist them in selecting menu items by providing detailed information about food and beverage offerings including ingredients and potential allergens
9 days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Minimum 2–3 years experience in F&B / cafe / restaurant management
30+ days
- Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
30+ days
- Provide excellent customer service by greeting guests warmly, taking accurate orders, and addressing any concerns or special requests promptly and courteously.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
30+ days
- Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
30+ days
- Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly and courteously.
30+ days
- Ensure food quality, consistency, and presentation meet established standards
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Supervise and coordinate daily operations of the restaurant during assigned shifts, ensuring smooth service delivery and adherence to company standards.
2 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
12 days