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Jawatan Kosong Chef di Bandar Kuala Lumpur - October 2026 - Halaman 9
Paparan 753 hasil carian kerja kosong untuk
"chef"
di Bandar Kuala Lumpur
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
5 hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
5 hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
5 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Excellent communication and interpersonal skills.
30+ hari
- Able to work in a fast-paced environment
9 hari
- Able to work in a fast-paced environment
9 hari
- Able to work in a fast-paced environment
9 hari
- Mampu bekerja dalam persekitaran yang pantas dan bertekanan.
24 hari
- Menunjukkan pemahaman yang kukuh tentang prinsip dan teknik pembuatan roti.
22 hari
- Able to work on weekend and public holiday
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Experience in supervising or guiding junior team members.
7 hari
- 1 year of working experience in an F&B-related field is preferred.
8 hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- 1 year of working experience in an F&B-related field is preferred.
8 hari
- Physically fit and able to work in a fast-paced environment.
8 hari
- Monitor inventory, ingredients and stock levels.
11 hari
- Good knowledge of food preparation and kitchen operations.
9 hari
- Bekerjasama dengan ahli pasukan lain untuk memastikan operasi dapur berjalan lancar dan efisien.
9 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Able to work in a fast-paced environment
9 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
15 hari
- Keupayaan untuk membangunkan resipi baharu dan menambah baik resipi sedia ada.
11 hari
- Physically fit and able to work in a fast-paced environment.
8 hari
- Good leadership and team management skills.
17 hari
- Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
14 hari
- Experience in supervising or guiding junior team members.
7 hari
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