- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
Jawatan Kosong Commis di Kuala Lumpur - November 2026 - Halaman 7
Paparan 632 hasil carian kerja kosong untuk
"commis"
di Kuala Lumpur
- Minimum SPM or equivalent qualification.
24 hari
- Memahami dan mengamalkan standard kebersihan dapur dan keselamatan makanan.
30+ hari
- Keupayaan untuk bekerja dalam pasukan dan di bawah tekanan.
5 hari
- Boleh bekerja dalam pasukan dan mempunyai sikap positif.
30+ hari
- Able to work in a fast-paced kitchen environment
30+ hari
- No working experience required — training will be provided.
30+ hari
- Keupayaan bekerja dalam persekitaran pantas
30+ hari
- Sihat tubuh badan
4 hari
- Ability to work in a fast-paced environment and handle multiple tasks.
1 hari
- Good knowledge of cooking, kitchen operations and food safety.
4 hari
- Good knowledge of cooking, kitchen operations and food safety.
4 hari
- Physically fit and able to work in a fast-paced environment.
5 hari
- Good knowledge of cooking, kitchen operations and food safety.
4 hari
- Physically fit and able to work in a fast-paced environment.
5 hari
- Excellent communication and interpersonal skills.
30+ hari
- Able to work on weekend and public holiday
30+ hari
- Able to work in a fast-paced environment
19 hari
- Good knowledge of food preparation and kitchen operations.
4 hari
- 1 year of working experience in an F&B-related field is preferred.
18 hari
- Sihat tubuh badan
4 hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
15 hari
- Assist in menu planning and development, contributing creative ideas and recipes.
25 hari
- 1 year of working experience in an F&B-related field is preferred.
18 hari
- Physically fit and able to work in a fast-paced environment.
18 hari
- Able to work in a fast-paced environment
19 hari
- Good understanding of food hygiene and safety standards.
30+ hari
- Able to work in a fast-paced environment
19 hari
- Good knowledge of food preparation, kitchen hygiene, and food safety.
27 hari
- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari