Jawatan Kosong Culinary Arts di Selangor

Demonstrates strong leadership in managing daily outlet operations, including team supervision, staff scheduling, inventory control, and ensuring adherence to company SOPs and service standards.
Required language(s): Bahasa Malaysia and English.
Malaysian or Permanent Resident (PR). ...

Customer Service Teamwork

Posted

9 days ago

Chef De Partie Chef De Partie

Chef Wan Group of Restaurants

MYR2,500 - MYR3,000 Sebulan

Sepenuh Masa

Dengkil, Selangor

Kemahiran pengurusan masa dan keupayaan bekerja di bawah tekanan.
Kemahiran komunikasi yang baik dan keupayaan bekerja dalam pasukan.
Mematuhi piawaian kebersihan dan keselamatan makanan yang ketat. ...

Food Preparation Kitchen Management

Posted

19 days ago

Line Cook Line Cook

Sodexo Malaysia Sdn Bhd

MYR2,400 - MYR2,450 Sebulan

Sepenuh Masa

Shah Alam, Selangor

Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
Keupayaan untuk bekerja dalam persekitaran yang pantas dan mengikut arahan.
Boleh berkomunikasi dalam Bahasa Inggeris untuk memahami arahan dan berkomunikasi dengan rakan sekerja. ...

Cooking Food Preparation

Jadilah pemohon terawal!

Posted

16 days ago

Chef de Partie Chef de Partie

Sodexo Malaysia Sdn Bhd

MYR2,400 - MYR2,450 Sebulan

Sepenuh Masa

Shah Alam, Selangor

Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
Keupayaan untuk bekerja dalam persekitaran yang pantas dan mengikut arahan.
Boleh berkomunikasi dalam Bahasa Inggeris untuk memahami arahan dan berkomunikasi dengan rakan sekerja. ...

Cooking Food Preparation

Jadilah pemohon terawal!

Posted

16 days ago

Assistant Head Chef Assistant Head Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Sebulan

Sepenuh Masa

Subang Jaya, Selangor

Dekat Stesen Tren

Experience in stock monitoring, FIFO practices, and supporting food cost control.
Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Jadilah pemohon terawal!

Posted

3 months ago

Junior Sous Chef Junior Sous Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Sebulan

Sepenuh Masa

Subang Jaya, Selangor

Dekat Stesen Tren

Experience in stock monitoring, FIFO practices, and supporting food cost control.
Ability to supervise shifts, guide team members, and act as Person-in-Charge (PIC) when required.
Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role. ...

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Jadilah pemohon terawal!

Posted

3 months ago

Lecturer - Gastronomy Lecturer - Gastronomy

City University Malaysia

Sepenuh Masa

Petaling Jaya

Posted

19 days ago

Internship Pastry Baker Internship Pastry Baker

WYNDHAM GRAND BANGSAR KUALA LUMPUR

Latihan Industri

Kuala Lumpur International Airport

Good communication and teamwork skills
Flexibility with schedule (shift work, weekends, holidays)
Physically fit and able to stand for extended periods

Posted

13 days ago

FACTORY COOK - PRODUCTION COOK FACTORY COOK - PRODUCTION COOK

Sauce Empire Manufacturing Sdn Bhd

Sepenuh Masa

Petaling Jaya

Able to lift ingredients and materials when required.
Willing to work overtime, weekends, or shift work when necessary.
Knowledge of GMP, HACCP, and Halal practices is an added advantage.

Posted

19 days ago

Intern, Regional Product (Beverage, Frappe) Intern, Regional Product (Beverage, Frappe)

ZUS COFFEE

Latihan Industri

Shah Alam

Creative mindset with an eye for product aesthetics and customer experience.
Ability to work independently and handle multiple tasks effectively.
Willingness to travel or conduct on-site product testing when required. ...

Posted

24 days ago

Assistant Manager, Product R-D Assistant Manager, Product R-D

ZUS COFFEE

Sepenuh Masa

Subang Jaya

Industry Focus: Proven experience within a multi-outlet cafe chain, Quick Service Restaurant (QSR), or F&B retail environment.
Niche Domain Knowledge: Strong background specifically in coffee, tea, RTD (ready-to-drink) beverages, or dairy/syrup formulations.
Store-Level Practicality: Ability to craft digital Standard Operating Procedures (SOPs) that retail baristas can easily execute during rush periods without slowing down throughput. ...

Posted

6 days ago