- Basic food handling certification is an advantage.
19 hari
1,000+ Jawatan Kosong F&B Crew di Malaysia | Kerja Kosong | October 2026 | Maukerja - Halaman 4
Paparan 1,038 hasil carian kerja kosong untuk
"f&b crew"
- Pengalaman F&B adalah satu kelebihan
30+ hari
- Ceria & mesra pelanggan
12 hari
- Willing to learn coffee and beverage preparation and operate coffee machines.
12 hari
- Minumum 1 tahun exp dalam F&B
30+ hari
- Able to work shifts, weekends and public holidays.
30+ hari
- Only Malaysian Citizens and PR need to apply.
4 hari
- Applicants should be responsible, hardworking, and willing to learn.
30+ hari
- Keep the preparation area clean and organised.
30+ hari
- Ensure all delivery and event receipts orjob sheetsare properly signed and submitted.
18 hari
- Basic knowledge of food and beverage service procedures.
5 hari
- Proficient in Bahasa Malaysia and basic English.
20 hari
- Friendly, flexible, and open-minded in communication
30+ hari
- No working experience required — training will be provided.
30+ hari
- Sentiasa mengutamakan keselamatan makanan dan kebersihan.
13 hari
- Ensure proper food storage and hygiene practices
20 hari
- Ensure tables are clean, organized, and properly set at all times
30+ hari
- No working experience required — training will be provided.
30+ hari
- Excellent communication and interpersonal skills.
30+ hari
- Mempunyai kemahiran komunikasi yang baik dan sikap positif.
14 hari
- Comfortable to commit for 25 Sep-4 oct , at least 3 days per week Friday, Sat and Sunday (Rotating shift between 9am-6pm/12:30pm-9pm/2.30pm-11pm subject store schedule)
30+ hari
- Positive attitude, responsible, and willing to learn.
30+ hari
- Ensure proper food storage and hygiene practices
23 hari
- Responsible, hardworking and willing to support daily outlet operations.
30+ hari
- Ensure proper food storage and hygiene practices
20 hari
- Berpengalaman dalam mengurus inventori, membuat pesanan, dan memastikan stok mencukupi.
20 hari
- Excellent communication and interpersonal skills.
30+ hari
- Ensure proper food storage and hygiene practices
20 hari
- Kru perkhidmatan F&B akan ditempatkan di pelbagai bahagian dalam restoran, termasuk kaunter bayaran, stesen minuman, persediaan dapur atau bahagian penyediaan makanan.
30+ hari
- Responsible, organised, and able to handle operational issues independently.
4 hari