- Responsible, proactive, and able to solve operational issues.
7 hari
Jawatan Kosong F&b di Selangor - November 2026
Paparan 1,270 hasil carian kerja kosong untuk
"f&b"
di Selangor
- Responsible, proactive, and able to solve operational issues.
7 hari
- Responsible, proactive, and able to solve operational issues.
7 hari
- Responsible, proactive, and able to solve operational issues.
7 hari
- Willing to learn and undergo training provided by the company.
30+ hari
- Pleasant personality and well-groomed
5 hari
- Strong leadership, communication, and problem-solving skills.
7 hari
- Able to communicate in Bahasa Malaysia, English, and Mandarin.
10 hari
- Strong leadership, communication, and problem-solving skills.
7 hari
- Able to communicate in Bahasa Malaysia, English, and Mandarin.
10 hari
- Able to communicate in Bahasa Malaysia, English, and Mandarin.
10 hari
- Exceptional leadership, staff coaching, and team management capabilities.
12 hari
- Boleh menguruskan kakitangan secara berdikari dan mengambil alih tanggungjawab.
23 hari
- Good knowledge of delivery routes and local areas.
12 hari
- Excellent problem-solving abilities under pressure.
30+ hari
- Able to work shifts, weekends, and public holidays.
30+ hari
- Able to work shifts, weekends, and public holidays.
30+ hari
- Able to work shifts, weekends, and public holidays.
30+ hari
- Good command of English and Bahasa Malaysia; Mandarin/Japanese an advantage
30+ hari
- Ijazah dalam Pentadbiran Perniagaan (BBA), Pengurusan Logistik/Rantaian Bekalan atau Pengurusan Operasi — disiplin lain yang berkaitan dialu-alukan
30+ hari
- Good command of English and Bahasa Malaysia; Mandarin/Japanese an advantage
30+ hari
- Candidates with SPM/STPM/Certificate qualifications and 1–2 years of supervisory experience in the food industry are encouraged to apply.
25 hari
- Fluent in English and Malay. The ability to speak Mandarin is a strong advantage to coordinate effectively across diverse customer and partner demographics.
30+ hari
- Pengalaman membangunkan dan membentangkan strategi jenama atau pertumbuhan kepada kepemimpinan, bukan semata-mata pelaksanaan taktik/kempen
30+ hari
- Experience in reservations, guest flow, and front-of-house management.
30+ hari
- Able to work shifts, weekends, and public holidays.
30+ hari
- Experience in F&B design, including kitchen coordination, service counters, M&E coordination, equipment layout, and operational flow, is highly preferred.
30+ hari
- Experience in F&B design, including kitchen coordination, service counters, M&E coordination, equipment layout, and operational flow, is highly preferred.
30+ hari
- Passionate for customer service and sales
30+ hari
- Excellent time management and multitasking abilities, especially during peak hours
30+ hari
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