- Experience in Malaysian kopitiam or similar F&B environment preferred.
30+ hari
3,700+ Jawatan Kosong Food Preparation - October 2026 - Gaji Tinggi - Halaman 95
Paparan 3,764 hasil carian kerja kosong untuk
"food preparation"
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
29 hari
- Bahasa Inggeris asas adalah satu kelebihan.
30+ hari
- Maintain cleanliness and hygiene throughout the restaurant and kitchen.
30+ hari
- • Ability to work independently with minimal supervision
30+ hari
- Maintain cleanliness and hygiene throughout the restaurant and kitchen.
30+ hari
- Professional Kitchen Experience
30+ hari
- Mempunyai sikap positif, kemahiran komunikasi yang baik, dan semangat untuk belajar
30+ hari
- Basic food handling certification is an advantage.
30+ hari
- Basic food handling certification is an advantage.
30+ hari
- Maintain cleanliness and hygiene throughout the restaurant and kitchen.
30+ hari
- Maintain cleanliness and hygiene throughout the restaurant and kitchen.
30+ hari
- Basic food handling certification is an advantage.
30+ hari
- Basic food handling certification is an advantage.
30+ hari
- Monitor inventory, ingredients and stock levels.
11 hari
- Basic food handling certification is an advantage.
30+ hari
- Boleh menguruskan inventori bahan makanan, membuat pesanan, dan mengawal stok untuk mengelakkan pembaziran.
30+ hari
- Professional Kitchen Experience
30+ hari
- Basic food handling certification is an advantage.
30+ hari
- Kekalkan inventori stok minuman yang tepat, termasuk memantau paras stok dan melaporkan stok rendah kepada penyelia.
3 hari
- Kekalkan inventori stok minuman yang tepat, termasuk memantau paras stok dan melaporkan stok rendah kepada penyelia.
3 hari
- Kekalkan inventori stok minuman yang tepat, termasuk memantau paras stok dan melaporkan stok rendah kepada penyelia.
3 hari
- Basic food handling certification is an advantage.
30+ hari
- · Able to converse in English.
28 hari
- Basic computer skills; ERP system experience is an advantage.
14 hari
- Basic food handling certification is an advantage.
30+ hari
- Follow hygiene and safety procedures.
30+ hari
- Boleh menguruskan inventori bahan makanan, membuat pesanan, dan mengawal stok untuk mengelakkan pembaziran.
30+ hari
- Physically fit and good eye-sight.
24 hari