Food and Beverage Management
Operations Management
Team Leadership
Quality Control
Staff Training
Budgeting
Inventory Management
Event Planning
Customer Service
Supplier Relations
Menu Planning
Cost Control
Systems: Advanced, hands-on proficiency in SAP and Kinaxis RapidResponse.
Data Analytics: Expert-level Excel capabilities (including Pivot Tables, VLOOKUPs, and Data Modeling).
Competencies: Strong analytical skills, exceptional time management, and the ability to operate autonomously under pressure in a fast-paced environment.
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Proficient in POS systems and Microsoft Office applications
Daily oversight of VIP Room bookings and covers/pax, briefing staff ahead of service, and forward planning for events and upcoming reservations with the Floor Manager and Hostess