Two year’s administrative experience or any combination of similar education and experience
Language Skills: Read, write and speak English fluently. Ability to communicate effectively and professionally with other business departments, guests and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Technical Skills: Computer skills, including spreadsheets, word processing and email.
Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, report or schedule form.
Other Skills & Abilities: Experience in meeting deadlines and multiple priorities of business demands as required. Possess basic knowledge of business contracts. Able to work with general supervision. Operate office equipment such as, but no limited to, printers, fax machine and copiers.
Knowledge of food, food hygiene (including HACCP) and food preparation.
Ability to manage in a diverse environment with a focus on operation and customer services
Stamina and the ability to work under stress, good at thinking quickly and sorting out problems on the spot and the ability to stay calm in a crisis
A commitment to working proactively, delivering an excellent level of customer service
Understands and appreciates the importance of using discretion
