Minimum 5–7 years of experience in airline catering, food production, or hospitality operations, with at least 2–3 years in a supervisory or managerial role.
Airline catering operations, food production, or large-scale kitchen management.
Resource and manpower planning, client servicing, and inter-departmental coordination.
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- Knowledge of databases, networking, virtualization, storage, backup & disaster recovery, and systems monitoring.
- Relevant certifications in RHEL, cloud platforms, or virtualization are an advantage.
- Strong analytical, problem-solving, communication, and documentation skills, with the ability to work independently and adapt to evolving technologies.
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Occupational Health and Safety (OHS) regulations
Site safety inspections
Emergency response planning
Risk assessment
Personal Protective Equipment (PPE) enforcement
Safety documentation and reporting
Construction safety standards
Incident investigation
Safety training and education
Construction Safety
Safety Management Systems
Accident Investigation
Safety Training
Regulatory Compliance
Safety Audits
Risk Assessment
Emergency Response Planning
Site Inspection
Occupational Health and Safety (OHS)