Food preparation
Cash handling
Point of Sale (POS) systems
Teamwork
Food safety
Inventory management
Order taking
Cleaning and sanitation
Communication
Customer service
Health & Food Safety Compliance: Up-to-date food safety knowledge and possession of (or willingness to obtain) a certified Food Handler Certificate and typhoid vaccination.
Team Management & Problem-Solving: Proactive leadership style with the ability to schedule rosters, onboard junior staff, and resolve floor escalations smoothly.
FOH Leadership & Operational Efficiency: Proven track record in a supervisory or senior FOH role, with strong skills in managing table turnover, floor coordination, and POS systems during peak hours....
Memberi tumpuan kepada isu-isu utama projek, termasuk mewujudkan suasana latihan yang baik dan kondusif.
Sokongan Profesional:
Merancang dan menguruskan aktiviti peserta, termasuk penyediaan cadangan aktiviti, lawatan peserta ke perusahaan, latihan luar, kelas bergerak (mobile classroom), lawatan kajian perniagaan dan sesi salon/perkongsian....