- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
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- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Attend to showroom and online customer enquiries.
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Responsible for installation, setup and commissioning of production equipment.
4 days
- Responsible for quality inspection, registration, and handling of all returned packages in the warehouse to ensure smooth operations.
4 days
- To perform retail sales at OWNDAYS' Shops
4 days
- Lead and develop creative interior design concepts from proposal to execution.
4 days
- Oversee the day-to-day operations of the outlet, including retail, food and beverage, and customer service.
12 days
- Assist in planning, developing, and executing marketing campaigns (digital and offline).
3 days
- Provide Leadership and manage shift in achieving company goal
12 days
- Provide Leadership and manage shift in achieving company goal
12 days
- Handle inbound and outbound calls from customers via various channels.
4 days
- Identify and pursue new business opportunities within the sign and printing industry, leveraging market research and networking to generate leads and expand the company's client base.
19 days
- Make daily outbound calls to property owners to source sale and rental listings.
24 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
11 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
12 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
11 days
- To report for duty on time and in the manner specified, i.e., well groomed, clean uniform and personal appearance etc.
Today
- Maintain full set of accounts
12 days
Assistant Restaurant Manager (GSC The Spring Bintulu)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
12 days
- Manage daily operations for assigned outlets.
4 days
- Manage and publish content across Facebook, Instagram, LinkedIn, Telegram, Xiaohongshu, WeChat and other platforms
4 days
- Oversee the daily operations of the food court to ensure smooth, efficient, and customer-focused service.
3 days
- Provide Leadership and manage shift in achieving company goal
12 days
- Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
24 days
- Host engaging and interactive live streaming sessions on TikTok Shop, showcasing products and driving sales.
6 days
- Create high-quality photo, video and digital content.
1 day
- Develop and implement social media strategies to increase brand awareness and engagement.
13 days
- Oversee daily site operations and supervise multiple work crews and subcontractors on large-scale projects.
Today