Bakery Chef Jobs in Johor - July 2026 - Urgent Hiring

Food Preparation & Cooking Techniques Culinary Techniques

Johor (+3)

Near Train Station

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Posted

2 days ago

Chat Available

Demi Chef de Partie Demi Chef de Partie

103 Coffee

MYR2,800 - MYR3,200 Per Month

Food Preparation & Cooking Techniques Culinary Techniques

Johor (+3)

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Be an early applicant!

Posted

7 days ago

Chat Available

Station Chef Station Chef

103 Coffee

MYR2,800 - MYR3,200 Per Month

Food Preparation & Cooking Techniques Culinary Techniques

Johor (+3)

Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...

Be an early applicant!

Posted

7 days ago

Bakery Assistant Bakery Assistant

Good Culture Sdn Bhd

MYR2,200 - MYR2,600 Per Month

+Additional Compensation

Tebrau, Johor

Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...

Baking Oven Operation

Posted

a month ago

Bread Maker Bread Maker

Good Culture Sdn Bhd

MYR2,200 - MYR2,600 Per Month

+Additional Compensation

Tebrau, Johor

Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...

Baking Oven Operation

Posted

a month ago

Pastry Chef Pastry Chef

Good Culture Sdn Bhd

MYR2,200 - MYR2,600 Per Month

+Additional Compensation

Demi Chef - Pastry-Bakery Demi Chef - Pastry-Bakery

Tebrau, Johor

Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...

Baking Oven Operation

Posted

a month ago

Minor Hotels

Undisclosed

Demi Chef - Pastry-Bakery Demi Chef - Pastry-Bakery

Malaysia

Posted

6 days ago

Anantara Hotels & Resorts

Undisclosed

Chef De Partie - Pastry-Bakery Chef De Partie - Pastry-Bakery

Malaysia

Posted

11 days ago

Minor Hotels

Undisclosed

Chef De Partie - Pastry-Bakery Chef De Partie - Pastry-Bakery

Malaysia

Posted

6 days ago

Anantara Hotels & Resorts

Undisclosed

Demi Chef - Pastry-Bakery Demi Chef - Pastry-Bakery

Malaysia

Posted

11 days ago

Minor Hotels

Undisclosed

Chef De Partie - Pastry-Bakery Chef De Partie - Pastry-Bakery

Malaysia

Posted

a month ago

Minor Hotels

Undisclosed

Sous-Junior Sous Chef - Pastry-Bakery Sous-Junior Sous Chef - Pastry-Bakery

Malaysia

Posted

a month ago

Minor Hotels

Undisclosed

Sous-Junior Sous Chef - Pastry-Bakery Sous-Junior Sous Chef - Pastry-Bakery

Malaysia

Posted

6 days ago

Anantara Hotels & Resorts

Undisclosed

Chef de Partie - Baker Chef de Partie - Baker

Malaysia

Posted

11 days ago

Sheraton Hotels & Resorts

Undisclosed

Sous-Junior Sous Chef - Pastry-Bakery Sous-Junior Sous Chef - Pastry-Bakery

Posted

a month ago

Minor Hotels

Undisclosed

Commis 1 - Baker Commis 1 - Baker

Malaysia

Posted

a month ago

Sheraton Hotels & Resorts

Undisclosed

Demi Chef Pastry - Renaissance Johor Bahru Demi Chef Pastry - Renaissance Johor Bahru

Posted

a month ago

Renaissance Hotels

Undisclosed

Chef De Partie - Western-Asian Chef De Partie - Western-Asian

Posted

18 days ago

Minor Hotels

Undisclosed

Malaysia

Posted

6 days ago

Viva Bestari Inn Sdn Bhd

MYR2,800 - MYR3,800 Per Month

Able to start immediate?
cooking international dish: 3 years (Required)
Chef De Partie (head of kitchen) is responsible for overseeing the overall kitchen operation, ensuring food quality, safety and consistency are maintained at all times. ...

Posted

8 days ago

VIVA BESTARI INN SDN BHD

MYR2,800 - MYR3,800 Per Month

Chef de partie Chef de partie

Able to start immediate?
cooking international dish: 3 years (Required)
Chef De Partie (head of kitchen) is responsible for overseeing the overall kitchen operation, ensuring food quality, safety and consistency are maintained at all times. ...

Posted

8 days ago

Viva Bestari Inn Sdn Bhd

MYR3,200 - MYR3,500 Per Month

Chef de partie Chef de partie

Lead and supervise daily kitchen operation and ensuring good workflow and timely prepare
Maintain high standards of food quality , taste. presentation and portion control.
Ensure all food is prepared according to standard recipes and hotel guidelines. ...

Posted

9 days ago

VIVA BESTARI INN SDN BHD

MYR3,200 - MYR3,500 Per Month

Chef De Partie - Western-Asian Chef De Partie - Western-Asian

Lead and supervise daily kitchen operation and ensuring good workflow and timely prepare
Maintain high standards of food quality , taste. presentation and portion control.
Ensure all food is prepared according to standard recipes and hotel guidelines. ...

Posted

9 days ago

Anantara Hotels & Resorts

Undisclosed

Malaysia

Posted

11 days ago

Crystal Crown Hotel Johor

MYR2,500 - MYR3,500 Per Month

Demi Chef Pastry - Renaissance Johor Bahru Demi Chef Pastry - Renaissance Johor Bahru

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;
Preparing, cooking and presenting dishes within your speciality;
Supervising and training any demi-chef de parties or commis ...

Posted

11 days ago

Marriott International, Inc

Undisclosed

Masai

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

22 days ago

Trove Johor Bahru

Undisclosed

Chef De Partie, Butcher Chef De Partie, Butcher

Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes.
Put effort in optimizing the cooking process with attention to speed and quality. ...

Posted

14 days ago

Sheraton Hotels & Resorts

Undisclosed

Demi Chef (Hotel - Desaru) Demi Chef (Hotel - Desaru)

Posted

14 days ago

SKS Hospitality

Undisclosed

Chef De Partie, Butcher Chef De Partie, Butcher

Bandar Penawar

Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards.
Maintain consistency in food quality, presentation, and portioning for all dishes served.
Contribute to smooth kitchen operations by handling mise en place, stock rotation, and general cleaning tasks. ...

Posted

4 days ago

Marriott International, Inc

Undisclosed