Bakery Vacancy Jobs in Pulau Pinang - August 2026 - Urgent Hiring
Showing 33 jobs results for
"bakery vacancy"
in Pulau Pinang
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
MYR2,800 - MYR3,800 Per Month
- Plan and prepare pie fillings.
- Cook soups according to recipes.
- Prepare sandwich fillings and ingredients. ...
Posted
23 days ago
Chat Available
MYR800 - MYR1,500 Per Month
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
7 days ago
Chat Available
MYR800 - MYR1,500 Per Month
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
7 days ago
Chat Available
MYR800 - MYR1,500 Per Month
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
7 days ago
Chat Available
Company Confidential
MYR1,000 - MYR2,000 Per Hour
Fresh Graduates
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
7 days ago
Chat Available
MYR1,000 - MYR2,000 Per Month
Fresh Graduates
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
7 days ago
Chat Available
Chef de Partie (Klang Valley)
MYR2,800 - MYR3,200 Per Month
Pulau Pinang (+3)
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
a day ago
Chat Available
MYR2,300 - MYR2,400 Per Month
+Additional Compensation
Fresh Graduates
- Greeting and directing customers to the room.
- Presenting customers with menu and beverage lists.
- Taking orders for food and drinks and passing orders to kitchen or bar staff. ...
Posted
23 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Be an early applicant!
Posted
13 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago
Chat Available
MYR3,000 - MYR4,200 Per Month
+Additional Compensation
Fresh Graduates
- Understanding customers' financial needs and concerns.
- Provide the right consultation to the client's financial needs and other wealth products.
- Focus on the walk-in customers and tap into the bank’s database to promote banking products to the clients. ...
Posted
9 days ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Posted
a month ago
Chat Available
MYR1,700 - MYR3,000 Per Month
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, ensuring high standards of quality and consistency for both Western and Asian dishes.
- Develop and execute creative and appealing menu items, incorporating seasonal ingredients and customer feedback, while managing food costs and minimizing waste.
- Manage inventory, including ordering supplies, receiving deliveries, and maintaining stock levels, to ensure efficient kitchen operations and prevent shortages. ...
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Pulau Pinang (+3)
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
a month ago
Chat Available
MYR2,800 - MYR3,200 Per Month
Pulau Pinang (+3)
Near Train Station
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
- Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
- Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Posted
a month ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago
Chat Available
Undisclosed
Fresh Graduates
- Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
- Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
- Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods. ...
Posted
21 days ago