6 Catering Production Jobs - June 2026 - Urgent Hiring
Showing 6 jobs results for
"catering production"
Chat Available
MYR4,500 - MYR6,000 Per Month
Near Train Station
- Prepare and cook café menu items according to company recipes and quality standards.
- Plan, prepare, and execute food production for catering orders and events.
- Ensure food presentation, taste, portion size, and quality are consistent. ...
Posted
a day ago
Undisclosed
Kuala Lumpur International Airport, Selangor
- To ensure smooth, efficient, and safe daily catering operations aligned with flight schedules.
- To maintain operational excellence in meal and non-meal preparation, dispatch, and on-time delivery for all flights and services, including VIP and charter services.
- To act as the key liaison between internal departments (Operations, Equipment, Quality Assurance, Commercial, and Customer Service) and customer airline. ...
Be an early applicant!
Posted
a day ago
Chat Available
MYR2,500 - MYR3,000 Per Month
George Town, Pulau Pinang
- Food Preparation and Cooking: Prepare and cook meals according to standardized recipes and production requirements, ensuring high-quality meals that support patients’ nutritional needs and recovery during their hospital stay.
- Food Safety, Handling and Presentation: Ensure all food items are prepared, handled, stored, and presented in accordance with food safety, hygiene, and quality standards.
- Portion Control and Temperature Monitoring: Monitor portion sizes and serving temperatures to ensure consistency, meet patients’ dietary requirements, and maintain food safety standards. ...
Posted
2 days ago
Chat Available
MYR2,500 - MYR3,000 Per Month
George Town, Pulau Pinang
- Food Preparation and Cooking: Prepare and cook meals according to standardized recipes and production requirements, ensuring high-quality meals that support patients’ nutritional needs and recovery during their hospital stay.
- Food Safety, Handling and Presentation: Ensure all food items are prepared, handled, stored, and presented in accordance with food safety, hygiene, and quality standards.
- Portion Control and Temperature Monitoring: Monitor portion sizes and serving temperatures to ensure consistency, meet patients’ dietary requirements, and maintain food safety standards. ...
Posted
8 days ago
Undisclosed
WP Kuala Lumpur (+3)
Be an early applicant!
Posted
11 years ago