Serve as the principal legal advisor to the CEO, Board of Directors, and executive leadership team on legal, regulatory, governance, and risk-related matters.
Lead the organization's global legal strategy, ensuring compliance with applicable laws, regulations, and industry standards across all operating markets.
Oversee corporate legal affairs, including contract negotiations, commercial agreements, litigation management, corporate structuring, intellectual property protection, and regulatory matters.
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Drive financial preparation for the proposed Bursa Malaysia listing, collaborating with sponsors, reporting accountants, legal counsel, and tax advisers.
Oversee financial due diligence, historical audits, financial projections, and prospectus disclosures while resolving structural, tax, or governance gaps.
Build an institutional-quality finance function capable of fulfilling post-listing reporting and regulatory standards.
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Courtyard by Marriott Subang, featuring 280 guest rooms and suites, will be part of a mixed-use development that includes retail shops. Strategically located in Subang Jaya within the Petaling District of Greater Kuala Lumpur, the hotel is positioned along Jalan Lapangan Terbang Subang, approximately an 8-minute drive from Sultan Abdul Aziz
Shah Airport (formerly Subang Airport). Subang Jaya is a vibrant hub for various businesses and industries, making it a popular location for events, trade shows, and exhibitions. The hotel is estimated to open in Q4 2026.
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High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
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High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
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Technical Capability Building: Lead technical training and capability development for retail bakers to improve baking skills and consistency across all outlets.
Structured Coaching & Mentorship: Provide hands-on coaching on bakery techniques, dough handling, proofing, and baking standards.
Sensory Mastery & Dough Science: Train teams on product quality standards, sensory evaluation, and troubleshooting techniques.
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Undergo In-Clinic Treatments: Visit our medical practice for scheduled wellness, aesthetic, or high-performance clinical procedures.
Document the Experience: Participate in brief video recordings during and after treatment (our clinic production crew handles the heavy lifting, or you can record in your style).
Publish Executive Content: Share 1–2 short-form video updates or honest breakdowns per treatment cycle on your LinkedIn feed.
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We are seeking an experienced and commercially driven Chief Financial Officer (CFO) to lead the Group’s financial strategy, corporate finance, governance and capital management as the organisation enters its next phase of growth.
A key mandate of this role is to lead and prepare the Group for a potential Initial Public Offering (IPO). The successful candidate must have direct, hands-on IPO experience, preferably involving a Bursa Malaysia listing, with proven involvement from pre-IPO preparation through listing.
The CFO will work closely with the CEO, Board, investment banks and professional advisers to establish the financial, governance and corporate structures required for a successful IPO and transition into a public-listed company.
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Undertake teaching and teaching related duties such as design, preparation and development of teaching materials; conduct classes/lectures, tutorials and practicals; consultation with students, invigilation, marking and assessment
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Customer Service: Greet customers warmly, take orders accurately, answer questions about menu items, suggest specials, and handle complaints professionally
Food Preparation: Assist in cooking, assembling, and packaging food items according to restaurant standards, including washing, slicing, and portioning ingredients
Cash Handling: Process payments, issue receipts, and manage cash transactions accurately
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