19 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 106
Showing 6,595 jobs results for
"chef"
CHEF DE PARTIE
19 days
Chef de Partie
19 days
Junior-Commis Chef (Western Cuisine)
4 days
Chef De Partie
19 days
19 days
Chef De Partie
19 days
Chef De Partie
- Preparing specific food items and meal components at your station.
19 days
Sous Chef (Akira Back)
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
11 days
19 days
Assistant Chef Concierge
19 days
Sous Chef
- Assist the Executive Chef in managing daily kitchen operations and ensuring smooth food production.
24 days
Banquet Sous Chef
- Plan, organize, and supervise all banquet food production activities.
19 days
19 days
YAKINIKU - OMAKASE CHEF
18 days
Chef de Cuisine
19 days
Executive Pastry Chef
19 days
Sous Chef - Asian
19 days
Chef de Partie
19 days
Commis-Chef De Partie
- Assist Sous Chef & Head Chef in daily kitchen operations.
16 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
19 days
24 days
Executive Sous Chef
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
19 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
19 days
Executive Pastry Chef
- High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
19 days
Chef De Partie (Banquet)
11 days
Chef de Partie
- Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.
19 days
19 days
19 days
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