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5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 109
Showing 6,197 jobs results for
"chef"
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Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
15 days ago
Undisclosed
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
- Rigorous, you have a perfect command of health and safety standards.
- Passionate, you like to transmit and above all create emotion for our customers. ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
20 days ago
Undisclosed
Singapore
- Lead, coach, and develop the culinary team to achieve operational and business objectives.
- Foster a high-performance, collaborative, and service-oriented culture.
- Drive employee engagement, accountability, succession planning, and continuous development. ...
Posted
15 days ago
MYR3,500 - MYR4,500 Per Month
KL City
- Assist the Executive Chef in overseeing daily kitchen operations and food preparation.
- Lead, supervise, and coordinate kitchen staff during daily operations.
- Ensure all dishes are prepared according to the restaurant’s recipes, standards, and presentation requirements. ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Prepare and execute dishes following recipes and guidelines to achieve high-quality standards
- Take charge of the kitchen when the Head Chef is not in
- Oversee a designated kitchen section to ensure operational efficiency and consistent food quality ...
Posted
20 days ago
SGD1,200 - SGD1,200 Per Month
Singapore
- Assist a specific section of the kitchen (e.g., grill, pizza, dessert preparation)
- Prepare and cook dishes to high-quality standards
- Ensure consistency in taste, presentation, and portioning ...
Posted
10 hours ago
THE FULLERTON BAY HOTEL
SGD4,800 - SGD4,800 Per Month
Singapore
- Completion of GCE ‘O’; or minimum of three years related experience and/or training; or equivalent combination of education and experience.
- Experience in Western/Mediterranean cuisine restaurant would be added advantage
- · Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens. ...
Posted
15 days ago
Raffles Hotels & Resorts
Undisclosed
Singapore
- Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
- Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food produce specifications.
- Through daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. ...
Posted
16 hours ago
Undisclosed
Singapore
- Preparing the service, executing mise-en-place.
- You work with the team to deliver the perfect service and quality.
- Ensuring order and tidiness in the kitchen. ...
Posted
19 days ago
SGD3,700 - SGD3,700 Per Month
Singapore
- Setting up workstation with all the needed ingredients and cooking equipment
- Ensuring great presentation by dressing dishing before they are served
- Keeping a sanitized and orderly environment in the kitchen ...
Posted
15 days ago
Undisclosed
Singapore
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
- Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
- Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events. ...
Posted
5 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
15 days ago
CLAYPOT CURRY FISHHEAD 261 PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
15 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Procurement, selection, inspection and preparation of ingredients
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order ...
Posted
15 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Execute the tenets of mise-en-place efficiently; including, setup of the array of ingredients, the process of preparing, caring for your workstation
- Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
- Monitor inventory count, quality of ingredients, and place orders when there are shortages ...
Posted
15 days ago
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
10 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
Undisclosed
- Establishes and maintains effective employee and inter-departmental working relationships
- Assists the Director of Food and Beverage and the Executive Sous Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
- Conducts daily briefings and other meetings as needed to obtain optimal results ...
Posted
6 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD5,000 - SGD5,000 Per Month
Singapore
- Job Title: Sushi / Sashimi Sous ChefMonthly Salary: UP to $9,000 (Negotiable)Working Address: Multiple locationsWorking hours: 6 days work week, split shifts.Responsibilities and duties- Daily Culinary Duties of Preparation, Cooking & Presentation of dishes to Customers.- Works with Owner and other Chefs to create and execute new seasonal dishes as and directed by Owner.- Understands and works with suppliers to anticipate procurement, delivery, and maintain minimal inventory count.- Monitors and undertakes to maintain costs within guidelines.- Assist to train and guide junior chefs.Qualification and Requirements- At least 8 years experience in sushi preparation- Has a broad spectrum of sushi making skills and culinary techniques.- Well verse in food safety, hygiene standards, and kitchen best practices- Able to track and deliver the latest dining trends and menus- Strong organisational, leadership, and teamwork skills
- Nextbeat Singapore Pte Ltd
- EA License Number: 22C1267EA Personnel: R22107133
Posted
6 days ago
CLAYPOT CURRY FISHHEAD 261 PTE. LTD.
Undisclosed
Singapore
- Enforce hotel and departmental rules and regulations consistently to maintain operational standards
- Delegate tasks fairly and appropriately to kitchen staff to ensure smooth daily operations
- Maintain personal grooming and hygiene to uphold professional kitchen standards ...
Posted
5 days ago
MISSION CENTRAL KITCHEN PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Prepare, bake and finish breads, buns, pastries, cakes and other baked goods according to standard recipes and daily production plans
- Handle dough preparation, including mixing, proofing, laminating, shaping and portioning
- Operate and look after bakery equipment such as deck and convection ovens, mixers, sheeters and proofers ...
Posted
5 days ago
Undisclosed
Singapore
- Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen operations.
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry. ...
Posted
24 days ago
SGD4,300 - SGD4,300 Per Month
Singapore
- Enforce hotel and departmental rules and regulations consistently to maintain operational standards
- Delegate tasks fairly and appropriately to kitchen staff to ensure smooth daily operations
- Maintain personal grooming and hygiene to uphold professional kitchen standards ...
Posted
5 days ago
SGD4,800 - SGD4,800 Per Month
Singapore
- Manage daily kitchen workflow to ensure smooth operations and timely food preparation
- Design new dishes by creating recipes, establishing plating presentation, and controlling portion sizes to enhance the menu
- Oversee food preparation processes to ensure every dish meets the restaurant’s quality standards ...
Posted
25 days ago
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