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5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 122
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"chef"
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Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
18 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Maintain BMG recipe, portion, quality, presentation and production standards.
- Plan high-volume breakfast and restaurant production using hotel occupancy and historical consumption.
- Use digital PAR levels and demand forecasts to determine preparation quantities. ...
Posted
14 days ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Manage Food Preparation and Production (omakase concept)
- Maintain high quality standard of all food product and dishes
- Assist Senior Chefs in washing, cutting, and preparing ingredients. ...
Posted
19 days ago
Chef De Partie, F-B Culinary (Attractions - Destination Experience) Chef De Partie, F-B Culinary (Attractions - Destination Experience)
RESORTS WORLD AT SENTOSA PTE. LTD.
Undisclosed
KL City
- Lead, coach and develop approximately 50 kitchen staff
- Drive consistent food quality, presentation and service standards
- Manage menu development, recipe costing and food margins ...
Posted
a month ago
THE SUPREME HR ADVISORY PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- Lead and manage the kitchen team and daily kitchen operations.
- Ensure food quality, hygiene, safety, and service standards are maintained
- Plan staff schedules, training, and work allocation. ...
Posted
16 days ago
Undisclosed
Orchard
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
Undisclosed
Singapore
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
16 days ago
Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC) Cook- Chef de Partie (Western cuisine) [44H - MBS - BOAT QUAY] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Preparation concerning ingredients, cooking techniques and presentation.
- Ensure smooth operation.
- Ensures quality and freshness of all food preparation. ...
Posted
13 days ago
Undisclosed
KL City
- Lead the Colleague Restaurant kitchen team on shift, delegating duties appropriately while maintaining operational and safety standards
- Assist the Executive Sous Chef in developing training plans and materials with the Training Manager, in line with IHG guidelines
- Foster good rapport and effective two-way communication with the kitchen team, Human Resources and colleagues across the hotel ...
Posted
16 days ago
MEXICAN FOOD CORP SV PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Leading, coaching and developing the kitchen team
- Planning daily kitchen operations and ensuring the team is ready for service
- Ensuring all food is prepared according to GYG recipes, portioning and quality standards ...
Posted
11 days ago
Undisclosed
Singapore
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
16 days ago
Undisclosed
Taman Wilayah Selayang
- Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production.
- Oversee food preparation and production for the buffet and live cooking stations, ensuring smooth and timely service.
- Prepare and maintain high-quality Asian and Western dishes according to established recipes, standards, and presentation guidelines. ...
Posted
16 days ago
Undisclosed
Taman Wilayah Selayang
- Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation.
- Plan and coordinate pastry production according to outlet requirements, occupancy, events, banquets, and business levels.
- Prepare and oversee the production of pastries, cakes, desserts, breads, chocolates, and other pastry products according to established recipes and standards. ...
Posted
16 days ago
Le Méridien Hotels & Resorts
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
24 days ago
Marriott International
SGD2,000 - SGD2,500 Per Month
Singapore
- Pastry Production:
- Prepare, bake, and finish cakes, pastries, and other baked goods according to company recipes and quality standards.
- Ensure all products meet the brand’s visual and taste quality standards. ...
Posted
a month ago
Undisclosed
KL City
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
Posted
12 days ago
Undisclosed
Singapore
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment ...
Posted
a month ago
Undisclosed
- Annual salary review in line with hotel policy
- Annual salary review in line with hotel policy
Posted
24 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
12 days ago
Undisclosed
KL City
- Carry out any other reasonable duties and responsibilities as assigned.
- Good command in verbal and written English to meet business needs, preferred.
- Carry out any other reasonable duties and responsibilities as assigned. ...
Posted
12 days ago
Undisclosed
Taman Wilayah Selayang
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants. ...
Posted
12 days ago
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