5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 127

Showing 6,156 jobs results for "chef"
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Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
25 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
25 days ago

KL City

  • Minimum 2 years' work experience as Chef de Partie in an international luxury hotel brand or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. ...
Posted
a month ago

Singapore

  • Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Enhance menu offerings: Partner with the Master Pastry Chef and Food and Beverage Director to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
  • Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
a month ago

KL City

  • We are 3 people who train at the gym and we're looking for a talented chef to cook simple, tasty, macro-precise meals at our home in Cheras, Kuala Lumpur. Think fitness meal prep, but with real flavour: chicken, rice and broccoli that actually tastes great. Everyone eats the same meal, only the portions change based on individual targets.
  • Schedule
  • - 5 days per week (Monday to Friday) ...
Posted
a month ago

Singapore

  • To maintain a high standard of all food preparation and service in the kitchen according to the required standards
  • Ensure accurate and consistent cook practice and presentation
  • Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene ...
Posted
25 days ago

KL City

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards ...
Posted
18 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
25 days ago

KL City

  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Ensure the kitchen complies with all hygiene and food safety regulations, working closely with the Stewarding department to maintain standards ...
Posted
25 days ago

KL City

  • Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Posted
25 days ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
25 days ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
25 days ago

IRON CHEF F&B PTE. LTD.

Hougang

Posted
12 days ago

KL City

  • Establish and maintain effective employee and inter-departmental working relationships
  • Lead training plans and materials for the kitchen team, in coordination with the Director of Food and Beverage, Executive Chef, and Training Manager, in line with IHG guidelines
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs ...
Posted
a month ago

NEW NORTHEAST CHEF HE PTE. LTD.

Geylang

Posted
13 days ago

Singapore

Posted
13 days ago

IRON CHEF F&B PTE. LTD.

Singapore

  • Ensure proper sanitization of food preparation areas following SOPs
  • Assist the Cook with ingredients preparation
  • Prepare and pack various uncooked food materials ...
Posted
13 days ago

KL City

  • Prepare and cook food items according to established recipes (burgers, pizzas, salads, kids’ meals, etc.)
  • Ensure proper portion control and maintain consistent presentation and quality
  • Operate kitchen equipment such as grills, fryers, ovens, and more ...
Posted
23 days ago

NEW NORTHEAST CHEF HE PTE. LTD.

Singapore

  • Managing a team of representativesoffering customer support.
  • Overseeing the customer service process.
  • Resolving customer complaints brought toyour attention. ...
Posted
13 days ago

Sheraton Hotels & Resorts

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. ...
Posted
a month ago

Taman Wilayah Selayang

  • To maintain a high customer service focus by approaching your job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiatives to resolve issues, always clearly communicating with both customers and colleagues.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. ...
Posted
a month ago

Taman Wilayah Selayang

  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
25 days ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a month ago

KL City

  • Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with an apprenticeship or professional diploma/degree in Culinary Education.
  • Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef in international hotels or F&B establishments are preferred. ...
Posted
a month ago

Singapore

  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potiential dangers ...
Posted
a month ago

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
a month ago

Singapore

Posted
9 days ago

Singapore

  • Roles & Responsibilities :
  • Cook all south Indian Chettinad Food Items for breakfast,Lunch & Dinner
  • Cook Special chettinad items like - Mutton Chukka, Mutton Kola Urundai, Chicken Naatukoli, Paal Paniyaram & Boli. ...
Posted
9 days ago