5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

Showing 5,861 jobs results for "chef"
Never miss any updates for Chef jobs

Singapore

Posted
a day ago

Singapore

Posted
2 days ago

Sheraton Hotels & Resorts

Posted
23 days ago

Singapore

  • Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
  • Support the Pastry Chef de Partie and Pastry Sous Chef in the smooth day-to-day operations of the pastry kitchen.
  • Assist in the preparation of cakes, pastries, breads, chocolates, petit fours, plated desserts and seasonal specialties. ...
Posted
6 days ago

Singapore

  • Prepare soup stock according to SOP
  • Ingredient weighing, boiling & straining
  • Quality control & kitchen hygiene ...
Posted
6 days ago

Downtown Core

Posted
6 days ago

Singapore River

Posted
2 days ago

FLEXIWORKFINDER PTE. LTD.

Singapore

  • Basic cooking according to recipes.
  • Basic cutting of vegetables and meats.
  • Washing and maintaining cleanness of kitchen. ...
Posted
2 days ago

Ulu Kelang

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

Gerbang Nusajaya

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

KL City

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

George Town

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

Tanjung Tokong

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff ...
Posted
2 days ago

Singapore

  • Prepare ingredients and perform simple cooking
  • Serve customers, take orders and handle cashiering
  • Maintain cleanliness and hygiene of the stall ...
Posted
a day ago

RMR INTERNATIONAL PRIVATE LIMITED

Singapore

Posted
17 days ago

KL City

  • POSITION SUMMARY
  • Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
6 days ago

Serangoon

Posted
7 days ago

Singapore

  • Prepare and cook a variety of Western and Asian dishes according to the menu and company standards.
  • Ensure the taste, quality, portioning, and presentation of dishes consistently meet expectations.
  • Perform food preparation, including cutting, marinating, seasoning, and portioning of ingredients. ...
Posted
7 days ago
  • Meal provided
  • f & b: 1 year (Preferred)
  • full time chef or cook cum kitchen helper in an italian restaurant owned by Italian owner/chef ...
Posted
5 days ago

Singapore

  • Job Title: Cook (Western & Asian Cuisine)
  • Monthly Salary: UP to $,3200 (Negotiable)
  • Working Address: Woodlands ...
Posted
7 days ago
  • Prepare and cook hot food items according to the menu.
  • Prepare and handle a variety of desserts and sweet dishes.
  • Ensure food quality, taste, portion, and presentation are consistent. ...
Posted
7 days ago
  • Working Hours: Weekdays only (Monday to Friday)
  • Holidays: Follows Selangor Public Holidays
  • Employment Type: Full-Time / Part-Time ...
Posted
6 days ago

RMR INTERNATIONAL PRIVATE LIMITED

Singapore

  • Job Description & Requirements
  • The Central Kitchen Cook is responsible for preparing, cooking, and portioning food items according to standardized recipes and production schedules. This role ensures consistency, high quality, and food safety across all meals produced for multiple branches or outlets.
  • Key Responsibilities: ...
Posted
17 days ago

KL City

  • Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
  • Operate and manage an assigned cooking station such as wok, grill, frying, curry, or main dish station.
  • Ensure all food is properly cooked, safe for consumption, and maintained at the appropriate serving temperature. ...
Posted
8 days ago
  • Prepare and cook hot food items according to the menu.
  • Prepare and handle a variety of desserts and sweet dishes.
  • Ensure food quality, taste, portion, and presentation are consistent. ...
Posted
8 days ago

WOK Express

one-north

Posted
23 days ago
  • Assist in the food preparation according to the standardized recipes and guidelines (SOP).
  • Ensure all mise en place is prepared and completed for your assigned station under the guidance of the Commis 1 / Chef de Partie.
  • Ensure the quality, freshness and consistency of the food. ...
Posted
9 days ago

Westin Hotels & Resorts

KL City

Posted
18 days ago