Oversee and manage all engineering operations, including main propulsion, auxiliary machinery, cargo systems, and electrical systems.
Ensure the safe and efficient operation of all engine room machinery and equipment, adhering to company policies and international maritime regulations (SOLAS, MARPOL, STCW, ISM Code).
Develop, implement, and monitor a comprehensive planned maintenance system (PMS) for all engineering equipment to minimize downtime and extend equipment lifespan.
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High school diploma or GED; 2 years experience in the guest services, front desk, or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration or related major; no prior work experience required
Coordinates day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
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