Chef De Partie
- Strong foundation in culinary techniques, especially in Japanese or fine-dining cuisine, with experience as a Chef De Partie or Demi Chef in a professional kitchen.
10 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 85
Showing 6,343 jobs results for
"chef"
Chef De Partie
10 days
10 days
Pastry Demi Chef
- Helps preventing spoilage and overproduction through daily checks.
10 days
Junior Sous Chef
- Be charming by being approachable, having confidence and showing respect.
10 days
ASSISTANT HEAD CHEF
- Assist Head Chef in managing overall kitchen production operations.
10 days
Chef De Partie
- Assist in the preparation and cooking of food according to the restaurant’s menu and standards.
10 days
CHEF-DE-PARTIE
- 1) Responsible for supervising and coordinating the activities of kitchen staff in the preparation and serving of meals to guests or hotel staff.
10 days
SUSHI CHEF
- Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
19 days
Executive Chef
- Lead the overall culinary direction and execution of the Specialty Restaurant in accordance with its concept, cuisine and brand positioning.
19 days
Junior Sous Chef
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
10 days
Regional Executive Chef
- Strong culinary expertise, including menu planning, recipe development, and high-volume food preparation.
10 days
Daytime Production Chef
10 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
10 days
Chef De Partie
- Prepare, cook, and present menu items according to approved recipes and quality standards.
10 days
CHEF DE PARTIE
- We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
10 days
Chef De Partie
- Prepare and cook kitchen dishes according to standard recipes and presentation standards (For Restaurant at Hotel) .
10 days
Chef De Partie
- Oversee daily food preparation and kitchen operations to ensure consistent food quality, taste, and presentation.
10 days
Senior Sous Chef
10 days
Junior Sous Chef
10 days
10 days
Sous Chef (Bakery)
- Ensure consistent and smooth operations of the department
10 days
Chef De Partie
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
10 days
Chef de Partie
- Prepare and cook a variety of dishes according to company recipes and standards.
10 days
Senior Sous Chef
- 6 days work week (off will be on rotating basis)
10 days
Daytime Production Chef
- Support and follow direction of Executive Chef in order to perform the role with precision and attention to detail.
10 days
Chef de Partie
10 days
Junior Sous Chef
- Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area.
10 days
SENIOR SOUS CHEF
- Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
10 days
Job searches related to “Chef”