Demi Chef De Partie
- Plan and execute menus in collaboration with other colleagues
4 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 99
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"chef"
Pastry Chef De Partie
- Bring at least 1 year of experience in a similar role within a quality-driven kitchen, ideally with a focus on pastry production.
4 days
Chef De Partie
- Ensure quality, consistency, and theming of food offerings.
17 days
17 days
CHEF DE PARTIE
- Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
17 days
Chef de Partie, Breakfast
4 days
Chef de Partie
- Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Chef de Partie to join our Back of House operations.
17 days
Chef De Partie
- Proven experience as a Chef De Partie or in a comparable kitchen position, ideally within a high-volume or fine dining environment.
17 days
Sous Chef, Garde Manger
- Assist overseeing the daily operations of the Garde Manger section, ensuring smooth and efficient kitchen operations.
5 days
Chef de Partie
- Prepare daily food items and complete assigned duties to meet restaurant quality standards
17 days
Pastry Chef (Education Sector)
- Oversee the preparation, production, portioning, presentation, and quality of bakery and pastry products to ensure consistency and compliance with established standards.
4 days
Demi Chef De Partie
- Prepare high-grade seasonal produce from South America and Japan with strict attention to texture, flavor, and technique.
5 days
Pastry Chef
- Prepare, measure, and organise ingredients according to recipes
23 days
Café Chef - Kitchen In Charge
- Prepare and cook menu items according to recipes and instructions provided by management
5 days
Sous Chef (Several Openings!)
5 days
Cook - Chef (Halal-Indian)
21 days
Full-time Kitchen Staff | Head Chef | Sous Chef |Junior Sous Chef | Chef De Partie | Commis Cook
13 days
Sous Chef - Demi Chef (Urgently Hiring)
- Ability to cook a wide range of foods in large batch quantities: International menus.
22 days
Cook - Chef - Thai Restaurant
- Promising confirmed candidate will be groomed to be Outlet Chef
21 days
Pasta Chef (Kitchen Crew)
- Preparing ingredients and sauces according to our recipes and SOPs.
6 days
7 days
Baker- Pastry Chef
- Produce high-quality bread/ patisserie, cakes, tarts and other pastry products
17 days
Turkish And Indian Tandoor Chef
- Clay Oven Operation: Manage high-temperature clay and tandoor ovens to bake flatbreads (naan, roti, pide) and grill meats, seafood, or paneer to precise textures.
7 days
17 days
Chef de Cuisine
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
17 days
CHEF DE CUISINE
17 days
Specialty Chef - Restaurant Manager
- Culinary Execution: Oversee daily kitchen operations and prepare authentic North/South Indian gourmet dishes, ensuring consistency in taste, presentation, and quality.
6 days
7 days
7 days
Chef De Partie
17 days
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