- Prepare, mix, proof, bake, decorate, and finish bakery products independently
16 days
Commis Chef Jobs in Bandar Kuala Lumpur - October 2026 - Urgent Hiring - Page 4
Showing 576 jobs results for
"commis chef"
in Bandar Kuala Lumpur
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
14 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
Today
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
20 days
- Location : EkoCheras Mall
30+ days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
16 days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare and cook menu items with consistency and quality
14 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
9 days
- Assist the Head Chef in daily kitchen operations.
8 days
- Location : EkoCheras Mall
30+ days
- Prepare and cook dishes according to established recipes and quality standards.
27 days
- Assist the Chef with food preparation and cooking.
27 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Oversee and manage daily kitchen operations.
7 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist senior chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare ingredients for cooking, including washing, peeling, chopping, portioning, and storing food in a timely and efficient manner
1 day
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
13 days
- Prepare, cook, and present food in accordance with the hotel's recipes, quality standards, and hygiene requirements.
30+ days
- Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
30+ days
- Managing and overseeing the day-to-day operations of your assigned station, ensuring consistency and quality in all dishes prepared
1 day
- To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
13 days
- Assist with food preparation, kitchen duties, and daily restaurant operations.
30+ days