- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
14 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 18
Showing 5,397 jobs results for
"commis chef"
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Greet customers warmly and ensure a pleasant and positive dining experience.
Today
- Provide food and drinks
14 days
- Assist the Chef de Partie and senior chefs in daily kitchen operations.
20 days
- Prepare beverages according to company recipes and Standard Operating Procedures (SOP).
30+ days
- Location : EkoCheras Mall
30+ days
- Help prepare and serve food while maintaining good hygiene and customer service.
30+ days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
16 days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
9 days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
Today
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Ensure food quality, consistency, and presentation meet established standards
29 days
- Prepare and cook menu items with consistency and quality
14 days
- Ensure mise en place (MEP) is efficiently organized for all pastry service requirements.
9 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
29 days
- Assist the Head Chef in daily kitchen operations.
8 days
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
30+ days
- Assist the head chef in food preparation and cooking.
7 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
9 days
- Location : EkoCheras Mall
30+ days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
30+ days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
29 days