Responsible for the company's daily bookkeeping, including the registration and reconciliation of Accounts Receivable (AR), Accounts Payable (AP), and General Ledger (GL).
Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
Responsible for daily project administration, basic personnel matters, document drafting, data organization, and file archiving, ensuring the efficient daily operation of the office.
Responsible for end-to-end construction cost control for data center projects; lead the preparation and review of Bills of Quantities (BQ/BOQ) and manage the tender price comparison process.
Business and Personnel Transportation: Responsible for the daily business transport, airport pick-up/drop-off, and inter-project or Kuala Lumpur city commuting for company executives, Chinese expatriate management, project teams, and visiting clients.
Assist senior technicians in the installation, testing, and commissioning of fire protection systems, ensuring compliance with all relevant codes and standards.