Proficiency in quantity take-off and cost estimation software (e.g., Cubicost, Glantha, Glodon, or other industry-standard systems); skilled in using advanced Excel cost functions and performing quantity take-offs from drawings.
Physical Fitness & Adaptability: Good eyesight and physical health; ability to adapt to the demanding schedules of engineering projects, including early starts, late finishes, occasional weekend overtime, and urgent transport assignments.
Strict adherence to food safety and kitchen hygiene standards. Possess a valid medical checkup report, Typhoid Vaccination, and Food Handler Certificate (or willing to undergo required training/vaccination).
Competencies: Possess excellent communication and coordination skills, strong execution ability, a sense of service, and responsibility. Be meticulous and rigorous in work, capable of handling multiple comprehensive tasks simultaneously. Preference is given to candidates with experience in liaising with local governments.