High-Heat Wok Cooking & Recipe Execution: Stir-fry core staple dishes (such as Char Kway Teow, Hokkien Mee, Fried Rice, and Salted Egg stir-fries) over high-heat commercial burners, controlling flame and timing to achieve consistent flavor and signature wok hei (breath of the wok).
Speed & Station Prep (Mise en Place): Organize, portion, and stock raw ingredients, noodles, proteins, house-made sauces, and garnishes at the wok station prior to peak shifts to ensure rapid meal turnaround during rushes.
Order Ticket Prioritization & Coordination: Manage Kitchen Display Systems (KDS) or physical order chits to batch-cook dishes efficiently and coordinate timing with line cooks and plating crew....
Assist in the preparation of new products for the Research & Development (R&D) department, such as juices, cold kitchen items, desserts, pastries, and related products.
Execute raw ingredient preparation, cutting, measuring, and product preparation according to set recipes and SOPs.
Operate and ensure all kitchen equipment, machinery, and production tools are used safely and kept clean....
Food Preparation
Kitchen Management
Menu Planning
Food Safety
Hygiene Standards
Team Collaboration
Time Management
Inventory Control
Recipe Execution
Customer Service
Problem Solving