74 Culinary Leadership Jobs - September 2026 - Urgent Hiring

Showing 74 jobs results for "culinary leadership"
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MYR5,500 - MYR6,000 Per Month
Near Train Station
  • Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
  • • Responsible for the overall daily outlet operations.
  • • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Operations Management Leadership
+1
Posted
18 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation

Simpang Renggam, Johor

  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Team Leadership Inventory Management
+6
Posted
11 days ago
MYR1,850 - MYR2,000 Per Month
+Additional Compensation

Simpang Renggam, Johor

  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Team Leadership Inventory Management
+6
Posted
11 days ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates

Tebrau, Johor

  • Kota Bharu Mall
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Food and Beverage Customer Service
+2

Be an early applicant!

Posted
2 months ago
MYR1,700 - MYR1,800 Per Month
+Additional Compensation
Fresh Graduates
  • Kota Bharu Mall
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service. ...
Food and Beverage Customer Service
+2

Be an early applicant!

Posted
2 months ago
MYR1,700 - MYR1,900 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Cake Decorating Frosting Techniques
+3
Posted
2 months ago
MYR1,700 - MYR1,900 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Cake Decorating Frosting Techniques
+3
Posted
2 months ago
MYR1,700 - MYR1,900 Per Month
+Additional Compensation
  • Setting goals for the work group, developing organizational capability, and modelling how work together.
  • Displays a customer come first attitude by training and holding partners accountable for delivering legendary customer service.
  • Drive the implementation of company programs by developing action plans and directly motivating and instructing the store team to implement them to meet operational and organizational objectives. ...
Cake Decorating Frosting Techniques
+3
Posted
2 months ago

George Town

  • Oversee daily operations of all assigned F&B outlets, including kitchen and service operations.
  • Lead and supervise kitchen teams, chefs, cooks, service crew and outlet staff.
  • Ensure food preparation, presentation and quality consistently meet company standards. ...
Posted
a month ago

Restoran Mango Chutney

  • Develop a varied menu portfolio that strengthens your culinary CV and exposes you to Malaysian and fusion techniques.
  • Sharpen leadership skills by running services and mentoring junior cooks in a hands-on environment.
  • Grow practical business know-how through menu costing and inventory tasks that connect food to profitability. ...
Posted
19 days ago

Jj Asia Manufacturing Sdn Bhd

  • Lead kitchen-to-production projects and expand your portfolio across commercial food lines.
  • Elevate your management skills by guiding a mixed team of cooks and production staff.
  • Expand your professional network with suppliers, QA teams, and production planners. ...
Posted
5 days ago

Restoran Mango Chutney

  • Develop a varied menu portfolio that strengthens your culinary CV and exposes you to Malaysian and fusion techniques.
  • Sharpen leadership skills by running services and mentoring junior cooks in a hands-on environment.
  • Grow practical business know-how through menu costing and inventory tasks that connect food to profitability. ...
Posted
a month ago

Malaysia

  • Supervise and coordinate daily catering and kitchen operations.
  • Lead, guide, and monitor catering staff to ensure efficient workflow.
  • Ensure food preparation, presentation, and service meet company standards. ...
Posted
16 days ago

Malaysia

  • Supervise and coordinate daily catering and kitchen operations.
  • Lead, guide, and monitor catering staff to ensure efficient workflow.
  • Ensure food preparation, presentation, and service meet company standards. ...
Posted
25 days ago