Prepare and serve a variety of beverages, including coffee, espresso-based drinks, teas, and other specialty items, in accordance with company recipes and standards
Production Management: Oversee daily production of the CNC department, formulate production plans, and ensure on-time and quality completion of orders.
Production Management: Oversee daily production of the CNC department, formulate production plans, and ensure on-time and quality completion of orders.
Manage and oversee the company's daily accounting operations, including accounts payable, accounts receivable, general ledger, payroll, and bank reconciliations.
Prepare and generate Delivery Orders, Sales Invoices, Quotations, Contracts and other related documents accurately. Ensure all documents are properly prepared and filed.
Assisting the team with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, and meat
Oversee all daily operations of the manufacturing facility, ensuring efficiency, productivity, and adherence to quality standards in the production of poultry equipment and systems.