- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
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- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
30+ days
- Menghantar produk makanan kepada para pelanggan dalam masa yang ditetapkan dengan cara yang profesional.
30+ days
F-B SUPERVISOR - SENIOR F-B SUPERVISOR
4 days
F-B Operations, F-B Specialist (Attractions)
6 days
F-B Management Trainee - F-B Operation
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
9 days
F-B SUPERVISOR
1 day
F-B EXECUTIVE
1 day
F-B Manager
- Monitor portioning and ensure quality food preparation to control food
1 day
F-B SUPERVISOR
1 day
F-B EXECUTIVE
- Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
3 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
3 days
F-B SUPERVISOR
- Willing to work on weekends and holidays
3 days
F-B supervisor
- Supervise and coordinate daily restaurant operations to ensure smooth and efficient service.
3 days
F-B supervisor
- Assist the Restaurant Manager in overseeing the daily operations of the restaurant.
3 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
3 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
3 days
F-B supervisor
- Supervise daily operations of restaurants and food outlets to ensure smooth and efficient service.
3 days
CASHIER (F-B)
- Greet customers politely and provide excellent customer service.
3 days
CASHIER (F-B)
- Greet and serve customers in a courteous, professional, and supportive manner.
3 days
3 days
F-B Manager
- Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone customers relationship and handle their requests. Possess good leadership skills to lead a team of 10 or more staffs. May be required to do overtime from time to time, when required to.
3 days
F-B EXECUTIVE
3 days
Driver (F-B)
2 days
F-B Executive
2 days