- Oversee the daily operations of multiple F&B outlets.
30+ days
300+ Food Beverage Manager Jobs - October 2026 - Urgent Hiring - Page 2
Showing 308 jobs results for
"food beverage manager"
- Oversee daily restaurant operations, ensuring compliance with service, food quality, hygiene, and safety standards.
12 days
- Greet customers warmly and provide friendly customer service.
8 days
- Oversee day-to-day operations of the restaurant, ensuring smooth service and customer satisfaction
30+ days
- Responsible for the profitability and performance of outlet.
25 days
- Keep the shift running: support the Restaurant Manager in overseeing daily operations, and take charge of the floor so service flows smoothly and every guest gets the quality they came for.
26 days
- Oversee the daily operations of all assigned F&B outlets to ensure smooth and efficient business operations.
30+ days
- Outlet Operations & Performance
11 days
- Oversee the daily operations of the food court to ensure smooth, efficient, and customer-focused service.
1 day
- Take full ownership of the overall day-to-day operations and performance of the outlet.
26 days
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service delivery and adherence to company standards.
30+ days
- Minimum 2–3 years experience in F&B / cafe / restaurant management
30+ days
- Manage outlet operations, sales and business performance
30+ days
- Develop and execute the company’s overall brand and marketing strategy.
30+ days
- Manage outlet operations, sales and business performance
30+ days
General Manager (Multiple F&B Brand)
- Develop and implement business strategies to achieve company’s overall goals (e.g. revenue growth, store expansion, market share improvement)
30+ days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
1 day
- To familiarize the whole restaurant operations in order to be appointed as Restaurant
30+ days
- Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
20 days
- Manage and oversee daily outlet operations to ensure smooth and efficient service.
3 days
- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
2 days
- Support daily banqueting and beverage service operations across outlets and event functions.
23 days
- Melaporkan isu-isu operasi kepada Pengurus Kawasan serta memastikan operasi, penyediaan produk dan perkhidmatan pelanggan sentiasa konsisten.
2 days
- Manage daily operations for assigned outlets.
2 days
- Lead regional outlet operations for Morn Coo Coo 早安公雞. Drive sales, cost, service and people KPIs; oversee outlet leaders, staffing, training and succession; maintain food safety, quality and SOP standards; review P&L performance and corrective actions; support new outlet openings and operational improvement; and coordinate with management and Taiwan stakeholders.
30+ days
- Manage daily restaurant operations in accordance with CCC standard operating procedures (SOPs).
5 days
- Assist in daily outlet operations
19 days
- Assist in daily outlet operations
19 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
24 days
- Staff Scheduling & Manpower PlanningPlan and manage staff schedules, working shifts, opening and closing duties, cleaning tasks, and daily manpower requirements to ensure sufficient staffing for smooth operations.
24 days