- Prepare pastries, desserts, cakes and baked goods according to company standards
30+ days
Food Safety And Hygiene Standards Jobs in Johor - October 2026 - Urgent Hiring
Showing 30 jobs results for
"food safety and hygiene standards"
in Johor
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
18 days
- Greet customers warmly and assist them with menu selections, providing detailed descriptions of dishes and daily specials.
26 days
- Minimum 2–3 years experience in F&B / cafe / restaurant management
30+ days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.
30+ days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
24 days
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth service delivery and adherence to company standards.
28 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
8 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Assist in the preparation and cooking of various food items according to standardized recipes and quality guidelines for Vivo Pizza's central kitchen operations.
22 days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
16 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Assist bakers and pastry chefs in the daily production of a wide variety of baked goods, including breads, pastries, cakes, and desserts, ensuring adherence to established recipes and quality standards.
22 days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly upon arrival and escort them to their tables, presenting menus and explaining daily specials.
30+ days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
24 days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
24 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
18 days
- Assist with basic food preparation, including washing, cutting, peeling, and preparing ingredients.
18 days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
24 days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
24 days