300+ Food Safety Standards Jobs - October 2026 - Urgent Hiring
Showing 353 jobs results for
"food safety standards"
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR1,800 - MYR1,900 Per Month
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.
- Maintain a clean and organized work station, ensuring all surfaces, utensils, and equipment are sanitized according to food safety standards.
- Stock and replenish inventory for the kitchen, including receiving deliveries, checking for quality, and storing items properly. ...
Posted
a month ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR3,500 - MYR6,000 Per Month
Near Train Station
- Outlet Operations Management
- Monitor and oversee the day-to-day operations of coffee outlets to ensure smooth and efficient operations.
- Ensure outlets comply with company SOPs, operational standards, service quality, and hygiene requirements. ...
Posted
19 days ago
Up to MYR2,500 Per Month
Near Train Station
- Prepare pastries, desserts, cakes and baked goods according to company standards
- Ensure consistency in taste, texture, quality and presentation
- Develop and introduce new pastry and dessert creations ...
Be an early applicant!
Posted
20 days ago
MYR7,000 - MYR12,000 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Oversee and manage daily kitchen operations.
- Ensure all dishes are prepared according to established recipes, presentation, and quality standards.
- Supervise, guide, and coordinate the kitchen team. ...
Posted
8 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
Up to MYR2,500 Per Month
- Prepare pastries, desserts, cakes and baked goods according to company standards
- Ensure consistency in taste, texture, quality and presentation
- Develop and introduce new pastry and dessert creations ...
Be an early applicant!
Posted
20 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,000 - MYR2,800 Per Month
+Additional Compensation
Fresh Graduates
47810 Petaling Jaya, Petaling Jaya
Near Train Station
- Prepare and serve a variety of menu according to recipes and standards.
- Engage with customers in a friendly and efficient manner, taking orders accurately.
- Operate and maintain machines, and other equipment. ...
Be an early applicant!
Posted
2 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR3,500 - MYR6,000 Per Month
Near Train Station
- Outlet Operations Management
- Monitor and oversee the day-to-day operations of coffee outlets to ensure smooth and efficient operations.
- Ensure outlets comply with company SOPs, operational standards, service quality, and hygiene requirements. ...
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,300 - MYR2,400 Per Month
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food preparation areas are clean and sanitized, adhering to strict food safety and hygiene regulations.
- Manage inventory of ingredients, including receiving, storing, and rotating stock to minimize waste. ...
Posted
a month ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,000 - MYR3,500 Per Month
Fresh Graduates
- Greet customers warmly upon arrival and guide them to their tables, ensuring a positive first impression.
- Present menus, answer questions about menu items, and make recommendations based on customer preferences and daily specials.
- Take accurate food and beverage orders, relaying them clearly to the kitchen and bar staff. ...
Posted
23 days ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR1,800 - MYR1,900 Per Month
- Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
- Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
- Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols. ...
Be an early applicant!
Posted
a month ago
MYR2,100 - MYR2,500 Per Month
+Additional Compensation
Near Train Station
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
- Perform basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients.
- Maintain a clean and organized work station, ensuring adherence to strict kitchen hygiene and food safety regulations. ...
Be an early applicant!
Posted
19 days ago
MYR2,800 - MYR4,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
- Ensure cleanliness, food safety, stock rotation, and proper handling of ingredients while maintaining an organised workstation.
- Assist the Head Chef in daily kitchen operations, work efficiently during service, and contribute to a productive and collaborative team environment. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
Fresh Graduates
Near Train Station
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
- Success means calm, organised shifts, happy guests and a team that can run smooth services with minimal escalation.
- You will collaborate closely with kitchen staff, bar teammates and management, using tools like the POS, reservation lists, station checklists and basic stock tracking. ...
Posted
12 days ago
MYR2,400 - MYR2,500 Per Month
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
- Manage kitchen operations, including inventory control, stock rotation, and ordering of supplies to maintain adequate levels of ingredients and minimize waste.
- Adhere to strict food safety and sanitation guidelines, including proper food handling, storage, cooking temperatures, and cleaning procedures to prevent foodborne illnesses. ...
Be an early applicant!
Posted
a month ago
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Posted
a month ago