- Deliver excellent customer service with a warm, friendly, and welcoming smile
Today
5,000+ Full Time Kitchen Crew Jobs - November 2026
Showing 7,428 jobs results for
"kitchen crew"
- Greet customers warmly and assist them with seating arrangements.
Today
- Prepare and cook a variety of baked goods, pastries, and other food items according to established recipes and quality standards.
3 days
- Prepare and cook food according to SOP.
30+ days
- Prepare and cook food items according to recipes and quality standards.
12 days
- Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
6 days
Service Crew
- Assist in daily food and beverage preparation, ensuring adherence to recipes and quality standards.
11 days
- Greet customers, take orders, and serve food and beverages.
13 days
- Assist the Head Chef in the preparation and cooking of menu items according to established recipes and quality standards.
3 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
4 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
4 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
4 days
- Assist in preparing ingredients, condiments, soup bases, and sauces.
3 days
- Greet guests warmly and assist with seating arrangements.
21 days
- Prepare and serve ramen bowls and side dishes according to recipe, portion control, and presentation standards accordingly to SOP.
18 days
- Prepare raw ingredients according to production requirements
30+ days
- Prepare ingredients for cooking, including washing, chopping, and portioning according to recipes and food safety standards.
11 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
22 days
- Food Preparation: Wash, cut, portion, and prepare ingredients according to restaurant standards.
12 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
11 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
11 days
- Prepare ingredients, including washing, cutting and portioning, according to kitchen requirements.
6 days
- Welcome guest and assist in seating guest.
11 days
- Meet and greet customers and attend to their orders and requests promptly while practising suggestive selling and complimentary closing
4 days
- Welcome guest and assist in seating guest.
11 days
- Greet and seat customers, presenting menus and explaining specials.
11 days
- Welcome guest and assist in seating guest.
11 days
- Welcome customers and provide friendly and professional service.
10 days
- Welcome guest and assist in seating guest.
11 days
- Greet and welcome customers.
11 days
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