- Learn new skills and gain experience in delivering great service
8 days
5,000+ Gaji Rm3000 Jobs - October 2026 - Urgent Hiring - Page 163
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"gaji rm3000"
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
8 days
- Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
21 days
- Deliver pizzas and other products to customers quickly and safely
9 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
8 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
8 days
- Be the Guest Experience Leader who interacts with customers at all times
8 days
- To implement service works including training, project guidance, hotline on duty and software update to clients
3 days
- Provide an outstanding customer experience, creating an exceptional shopping experience.
Today
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
- Deliver food orders to customers within the given time in a professional manner
8 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
8 days
- You're the bridge between our clients and our creative team, which means you need to understand both worlds well enough to speak both languages. This isn't a purely administrative role. You'll be managing relationships, taking briefs, keeping projects on track, and just as importantly, growing accounts. That means sales is part of your DNA here, nurturing existing clients and actively identifying opportunities for new ones.
24 days
- Oversee the daily operations of the food court to ensure smooth, efficient, and customer-focused service.
Today
- Develop and implement retail marketing strategies to drive store traffic, increase sales, enhance brand awareness, and improve customer engagement.
1 day
- Prepare ingredients by washing, peeling, cutting, and portioning.
2 days
- Carry out installation, upgrade, maintenance, testing and commissioning works at site as assigned.
2 days
- Oversee and manage daily store operations to ensure smooth business activities.
7 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
9 days
- Deliver food orders to customers within the given time in a professional manner
8 days
- Handle daily sales enquiries (phone, WhatsApp, email) and close orders for fresh produce, frozen items, and groceries.
Today
- Operate and maintain engraving machinery according to standard operating procedures.
Today
- Real-time Monitoring: Track fleet movement, speed, idle time, and adherence to assigned routes using GPS.
3 days
- Handle customer enquiries through inbound calls and emails
1 day
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
9 days
- Identify and develop new business opportunities through cold calling, networking, referrals, emails and customer visits.
3 days
- Plan, shoot, and edit high-quality video content for various platforms, including social media, marketing campaigns, and internal communications.
3 days