Carry out daily team work arrangements, including routine operation and maintenance of power distribution systems, daily repair and preventive maintenance of electrical equipment, as well as electrical and instrumentation installation work;
Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
We are looking for a Fieldman to support daily plant operations by ensuring the plant is clean, safe, and running smoothly, while working as part of a safe and efficient shift team.