- Provide Leadership and manage shift in achieving company goal
10 days
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- Deliver pizzas and other products to customers quickly and safely
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Deliver pizzas and other products to customers quickly and safely
10 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
10 days
- Be the Guest Experience Leader who interacts with customers at all times
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
9 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Provide Leadership and manage shift in achieving company goal
10 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
8 days
- Provide Leadership and manage shift in achieving company goal
10 days
Sous Chef (GSC IOI Mall)
- Oversee kitchen operations
10 days
Assistant Restaurant Manager (GSC KL East Mall)
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service
10 days
Chef de Partie (GSC Subang Parade)
- Prepare and cook and present dishes within individual speciality and scope
10 days
- Deliver pizzas and other products to customers quickly and safely
10 days
- Deliver pizzas and other products to customers quickly and safely
10 days