- Join a 6-month program that builds your station skills before you move on as a Management Trainee
7 days
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- Learn new skills and gain experience in delivering great service
7 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
7 days
- Provide Leadership and manage shift in achieving company goal
7 days
- Provide Leadership and manage shift in achieving company goal
7 days
- Proactively develop, visit and engage with SME clients to promote SBS advertising and promotional solutions.
6 days
- Deliver food orders to customers within the given time in a professional manner
6 days
- Be the Guest Experience Leader who interacts with customers at all times
6 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
6 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
6 days
- Check equipment and operating systems and correct them where necessary
6 days
Supervisor (GSC IOI Mall Damansara)
- Ensure fast and efficient service by proper staff scheduling
12 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
6 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Deliver food orders to customers within the given time in a professional manner
6 days
- Learn new skills and gain experience in delivering great service
6 days
- Be the Guest Experience Leader who interacts with customers at all times
6 days
- Learn new skills and gain experience in delivering great service
6 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
7 days
- Provide Leadership and manage shift in achieving company goal
7 days
- Deliver pizzas and other products to customers quickly and safely
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Carry out planned restaurant maintenance tasks as scheduled
6 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
6 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
6 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
6 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
5 days
- Be the Guest Experience Leader who interacts with customers at all times
6 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
6 days
- Deliver food orders to customers within the given time in a professional manner
6 days